Gooey, cheesy, crispy upside down pizza heaven! This recipe features a unique twist on pizza, with the cheese and sauce layered first in a baking dish, then topped with dough, baked, and finally flipped for an exciting presentation.
1. Preheat oven to 400°F.
2. Roll out dough and season with Italian seasoning and Kinder’s Buttery Garlic Salt.
3. In a baking dish, layer cheese, then sauce, then more cheese.
4. Cover the layered ingredients with the rolled-out dough, stretching it to fit the dish.
5. Bake for 20 minutes for a soft crust or 25–30 minutes for a crispy crust.
6. Once baked, carefully flip the pizza upside down onto a plate or cutting board, slice, and enjoy.
